A precocious academic whiz and autodidact who started college at age sixteen, Denise’s own diet-related health problems plunged her, total immersion style, into the world of nutrition research—ﬁrst in attempt to heal her own body, and then to help others do the same. Denise currently lives a “real food” lifestyle in Portland, Oregon.
In Death by Food Pyramid, Denise Minger exposes the forces that overrode common sense and solid science to launch a pyramid phenomenon that bled far beyond US borders to taint the eating habits of the entire developed world. Denise explores how generations of flawed pyramids and plates endure as part of the national consciousness, and how the “one size fits all” diet mentality these icons convey pushes us deeper into the throes of obesity and disease.
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